Banquet hall with daylight · ground floor, Main Block

Pichola Hall

210 m² with tall windows along one side — the room for daytime functions, engagements and training days that need natural light.

How many it holds

Seated, at table

180

Standing reception

300

Theatre

220

U-shape

50

Floor area

210 m²

Dimensions

17 × 12.5 m

Ceiling

4.2 m

Hire from

₹65,000 plus GST

The space

Pichola sits next to Kohinoor and is the one with windows: a full wall of glass onto the side garden, with blackout blinds for when a presentation needs them. It seats 180 at round tables, 220 in theatre rows or 90 in classroom style for a training day. The same inclusions as Kohinoor — projector and screen, microphones, house sound, dimmable lighting and an AV technician — and the folding wall between the two halls means a ceremony in one can move to dinner in the other without a reset in front of the guests.

Worth knowing

Daytime bookings (9 am – 5 pm) are charged at 60% of the evening hire. Amplified music until 11:30 pm.

What it suits

EngagementsMehendiAnniversary dinnersTraining programmes

Event tags

hall with natural lightengagement ceremony for 180mehendi venuetraining day for 90 classroom-styleseminar hall HITEC Cityanniversary dinnerprojector and sound includeddaytime functionbirthday party hallblackout blinds

Catering

• Working Day Meeting₹2,450 per guestFor 15 guests or more, 8 am to 6 pm. Hire of the Golconda Boardroom or Pichola Hall, projector, screen and microphones, notepads and water. Welcome Irani chai with Osmania biscuits; mid-morning and afternoon tea with two snacks; a working lunch buffet at Jharokha or in the room — soup, salad, two vegetarian mains and one chicken, dal, dum biryani, rotis and one dessert.
• Classic Dinner₹1,650 per guest₹1,650 a guest vegetarian, ₹1,950 non-vegetarian; minimum 75 guests. Welcome drink; two vegetarian starters (non-veg adds Chicken 65 and murgh malai kebab); tomato shorba; paneer butter masala, mixed vegetable kurma, dal makhani and a chicken curry; veg or chicken dum biryani with mirchi ka salan; breads; a salad bar; double ka meetha and gulab jamun.
• Nizami Wedding Feast₹2,450 per guest₹2,450 a guest vegetarian, ₹2,950 non-vegetarian; minimum 150 guests. Four passed starters and a live tandoor counter; a chaat counter; kachche gosht ki biryani (subz biryani for veg) cooked on dum on site; mirchi ka salan, bagara baingan, nalli nihari or paneer khurchan, dal and rumali roti off the tawa; qubani ka meetha, double ka meetha and a kulfi counter. Includes a tasting for six.
• Sangeet Cocktail Evening₹2,200 per guest₹2,200 a guest vegetarian, ₹2,600 non-vegetarian, for a standing evening of three hours. Six passed small plates, a pani puri and chaat counter, a live pasta station, three mains with rice and breads, two desserts, and unlimited mocktails and soft drinks. Bar packages with beer, wine and spirits from ₹1,200 a guest, served by our own bar team.
• Classic Veg Buffet₹1,400 per guestTwo starters, paneer and seasonal sabzi, dal makhani, veg biryani, breads, two desserts — live chaat counter.
• Hyderabadi Dawat₹2,200 per guestKachchi gosht biryani, haleem, mirchi ka salan, bagara baingan, double ka meetha and qubani ka meetha.
• Royal Wedding Thali₹2,800 per plateServed at the table in silverware: 14 courses, veg and non-veg, with a paan counter to close.
• High Tea₹650 per guestIrani chai, Osmania biscuits, sandwiches, samosas and cakes — for engagements and afternoon meets.

Hire terms

Hire covers the space from four hours before your event for setup. An advance confirms the date; the balance is due seven days before the event, with the final guest count. We cater for the guaranteed number or the actual number on the day, whichever is higher. Cancellation more than 90 days before the event: the advance is refunded less ₹25,000. Between 90 and 30 days: the advance is kept. Within 30 days: 75% of the estimated bill is charged. Outside caterers are not permitted; outside decorators, photographers and DJs are welcome. Prices are before GST.